Golden and crisp at the edges, yet soft where it counts, this air fryer egg toast is a quick, customizable breakfast that feels special with almost no effort. The bread toasts as the egg cooks in a small well cut into the center, giving you a compact, all-in-one breakfast that’s perfect for busy mornings or a relaxed weekend brunch.
If you want something more interesting than plain toast and scrambled eggs, this recipe is a great option. The edges become delightfully crisp while the center holds a cooked egg. Season simply with salt and pepper, or add butter and cheese for extra richness. It’s a small recipe that makes breakfast feel a bit more celebratory with very little hands-on time.
Table of Contents
- What You’ll Need
- Ingredient Substitutions & Additions
- Step-by-Step Instructions
- Storage Instructions
- Tips For Success
- Recipe FAQs
- Other Egg Recipes You’ll Love
- Air Fryer Egg Toast Recipe
What You’ll Need
Simple ingredients and minimal tools make this recipe easy to pull together. You only need bread, eggs, and a few seasonings, plus an air fryer.
- Bread: Use a sturdy loaf so the slice holds the egg without falling apart. Sourdough, brioche, Texas toast, or thick sandwich bread work well.
- Eggs: Crack each egg into the well you press into the center of the slice. Adjust cook time to reach your preferred yolk doneness.
- Salt & Pepper: Basic seasonings bring out the egg’s flavor.
- Butter (optional): Spreading a thin layer on the bread helps the edges brown and adds richness.
- Shredded cheese (optional): Sprinkle on during the final minutes for a melty finish.
See the recipe card below for exact quantities and the full ingredient list.
Ingredient Substitutions & Additions
- Bread: Sourdough is ideal, but thick sandwich bread, brioche, or a halved bagel can work depending on texture and flavor preferences.
- Butter: Swap with olive oil or nonstick spray for a lighter option.
- Cheese: Cheddar, mozzarella, Parmesan, or pepper jack all melt well and add different flavor profiles.
- Seasonings: Try garlic powder, everything bagel seasoning, paprika, or red pepper flakes to customize each slice.
Step-by-Step Instructions
STEP 1: If using butter, lightly spread it over both sides of each bread slice. This enhances browning and flavor.
STEP 2: Press a shallow well into the center of each slice. Use the bottom of a cup or the back of a spoon to make an indentation deep enough to hold an egg without spilling.
STEP 3: Arrange the prepared slices in a single layer in your air fryer basket so air can circulate around each piece.
STEP 4: Carefully crack one egg into the well of each slice. Season the eggs with salt and pepper.
STEP 5: Air fry at 300°F (150°C) until the eggs reach your preferred doneness:
- 8–10 minutes for runny yolks
- 11–13 minutes for jammy yolks
- 14–15 minutes for firm yolks
STEP 6: If you like cheese, add a sprinkle during the last 2–3 minutes so it melts without over-browning.
Storage Instructions
This toast is best eaten immediately while the edges are crisp. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. To re-crisp, warm in the air fryer at 325°F for a few minutes until heated through.
Tips For Success
- Choose sturdy bread so it holds the egg without tearing or becoming soggy.
- Make the well deep enough to keep the egg whites contained; a shallow well can allow whites to overflow.
- Air fryer models vary. Check the toast the first time you try this recipe and adjust time or temperature if your unit runs hot.
- Add cheese toward the end of cooking so it melts smoothly without burning.
Recipe FAQs
Yes. Bake at 375°F (190°C) for about 12–15 minutes, adjusting time based on how set you want the yolks.
A thick, sturdy slice like sourdough, Texas toast, brioche, or a dense sandwich loaf holds up best and prevents the egg from leaking through.
Press a sufficiently deep well in the bread and use a sturdier, thicker slice. Cracking the egg gently and placing it carefully into the well also helps.
Other Egg Recipes You’ll Love
Mini Egg Bites
Sheet Pan Eggs For Sandwiches
Avocado Egg Salad
Cottage Cheese Egg Casserole
If you tried this Air Fryer Egg Toast, please leave a rating and share how it turned out in the comments — I love hearing from you!
Air Fryer Egg Toast
Ingredients
- 2 slices sturdy bread (sourdough, brioche, or thick sandwich bread)
- 2 eggs
- ⅛ tsp salt
- ⅛ tsp pepper
- Butter, optional, for spreading
- Shredded cheese, optional, for topping
Instructions
- If using butter, spread a thin layer on both sides of each bread slice.
- Press an indent into the center of each slice using a cup or spoon to form a well for the egg.
- Place the slices in a single layer in the air fryer basket.
- Carefully crack one egg into each well and season with salt and pepper.
- Air fry at 300°F until eggs reach your preferred doneness: 8–10 minutes for runny yolks, 11–13 minutes for jammy yolks, 14–15 minutes for firm yolks.
- If adding cheese, sprinkle it on during the last 2–3 minutes so it melts without browning too much.
Notes
- Choose sturdy bread to avoid tearing or sagging in the center.
- Make the well deep enough to contain the egg white while it cooks.
- Air fryer temperatures and egg sizes vary; check doneness the first time and adjust time as needed.
- Add cheese at the end of cooking for the best melt without overbrowning.
Nutrition (per serving)
Calories: 140 kcal; Carbohydrates: 14 g; Protein: 9 g; Fat: 5 g; Saturated Fat: 2 g; Cholesterol: 164 mg; Sodium: 340 mg.