No-Bake Pumpkin Pie Recipe: Creamy Thanksgiving Dessert

This no bake pumpkin pie is silky, creamy, and perfectly spiced. It tastes like a classic pumpkin pie but is foolproof and requires no oven.

The BEST No Bake Pumpkin Pie

Pumpkin pie is a Thanksgiving classic in our home — it’s one of those desserts that feels essential at the holiday table. Traditional pies, though, can take hours when you make the filling and crust from scratch and need oven space. This no bake pumpkin pie delivers the flavor and texture of a classic pumpkin pie without the long bake time or the oven.

Many no-bake recipes rely on cream cheese or instant pudding to set the filling. While those options are tasty, they often lean more toward a cream pie than a true pumpkin pie. This recipe was developed to taste and feel like a real pumpkin pie: made with pure pumpkin puree, warmed with spices, and gently thickened so the final texture is creamy, smooth, and familiar.

The result surprised me — it truly tastes like a baked pumpkin pie but sets in the fridge, saving oven space and time. It’s ideal for busy holiday preparations and can be made ahead so you have one less thing to worry about on the day of your event.

Why This Is The Best Pumpkin Pie Recipe:

• Authentic pumpkin flavor using 100% pumpkin puree and warm fall spices — no cream cheese or instant pudding mixes.
• Quick to prepare: about 15 minutes active time.
• No oven required, leaving precious oven space free during holiday cooking.
• Makes a great make-ahead dessert — it chills and sets in the refrigerator and often tastes even better after resting overnight.

Ingredients

• Unflavored gelatin (one envelope, 0.25 oz)
• Ground cinnamon (about 1 teaspoon)
• Ground nutmeg (small pinch)
• Ground ginger (small pinch)
• Salt (½ teaspoon)
• Sweetened condensed milk (14 oz can)
• Eggs (2 large)
• Pumpkin puree (15 oz can; use pure pumpkin, not pumpkin pie mix)
• Pre-made pie crust (we used a graham cracker crust)
• Whipped topping or whipped cream (optional)

Helpful Kitchen Tools

This recipe is intentionally simple and doesn’t require a mixer. You only need a medium saucepan, a mixing bowl, and a whisk or spoon to stir.

• Mixing bowl
• Medium saucepan
• Whisk or wooden spoon

Instructions

1. In a small bowl, whisk together the spices, unflavored gelatin, and salt until evenly combined.
2. In a medium saucepan, whisk the eggs and sweetened condensed milk together until smooth and uniform.
3. Add the dry spice and gelatin mixture to the saucepan. Cook over medium heat, stirring constantly, until the mixture begins to thicken and coat the back of a spoon, about 10–12 minutes. Do not boil.
4. Remove from heat and stir in the pumpkin puree until the filling is completely smooth and evenly colored.
5. Pour the pumpkin filling into the prepared pie crust and smooth the surface. Refrigerate until fully set, at least 3–5 hours, or overnight for best texture.

Prep Tips

• Toppings: A simple dollop of whipped topping or whipped cream complements this pie beautifully. For a richer finish, try a light drizzle of caramel sauce.
• Spices: If you prefer convenience, substitute 1 teaspoon of pumpkin pie spice for the individual spices used here. Adjust to taste if you like a stronger or milder spice profile.
• Crust: Use any pre-made crust you like — graham cracker, cookie crust, or a traditional pastry crust all work well.
• Make ahead: This pie benefits from chilling overnight. Make the filling the day before and let it set in the fridge so it’s ready for serving the next day.

Frequently Asked Questions

Can You Use Pumpkin Pie Mix For This Recipe?

Use 100% pumpkin puree for this recipe, not pumpkin pie mix. The mix already contains sugar and spices and will make the filling too sweet and over-spiced when combined with sweetened condensed milk and the added spices.

Does Pumpkin Pie Need To Be Refrigerated?

Yes. Because this recipe includes eggs and sweetened condensed milk, the finished pie must be refrigerated. Store covered in the refrigerator and use within 3–4 days.

More Of Our Favorite Pies

• No Bake Jello Pie
• Sweet Potato Pie
• Texas Chocolate Pecan Pie
• Gingerbread Cream Pie
• Chocolate Peanut Butter Pie

No Bake Pumpkin Pie Recipe (Printable Recipe Card)

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