Ramen Noodle Soup Recipe This comforting ramen noodle soup is perfect for cool autumn afternoons or when you need a simple, warming meal. Ready in under an hour, this recipe combines a rich, flavorful chicken broth with tender shredded chicken, soft vegetables, and silky ramen noodles. It’s comforting, easy to make, and ideal for busy … Read more

February–March Update: Travel, Food, and Photography Hey there — long time no chat. I skipped a full “February Things” post because life felt pretty low-key, but a few nice moments did happen and I wanted to share them. Below is a quick roundup of the trips, good food, photography work, and small changes around the … Read more

Every bite of these fudgy Nutella brownies delivers rich chocolate flavor and gooey hazelnut pockets. Nutella is mixed into the batter and dotted on top, then gently swirled so each square has melty ribbons of hazelnut spread. A sprinkle of flaky sea salt before serving gives a gourmet finish. Thick, decadent, and irresistibly chocolatey, these … Read more

It’s grilling season — the perfect time for these juicy chicken kabobs with a bright Green Goddess tzatziki. This recipe blends Mediterranean and Middle Eastern influences into a simple, flexible grill meal that works for weeknights, cookouts, and casual entertaining. The yogurt-based marinade keeps the chicken tender and flavorful, while the herb-forward tzatziki adds freshness. … Read more

Today I’m sharing my easy German potato salad recipe. I developed this dish for the Idaho Potato Commission—thank you for collaborating with me. While I usually reach for starchy potatoes for mashing, red-skinned potatoes are excellent in this warm salad, which is made without mayonnaise and full of flavor. This recipe can be made Whole30-compliant … Read more

Not just for tuna salad — canned tuna is a versatile, economical pantry hero. From pasta and salads to stuffed vegetables and warm melts, here are 21 healthy canned tuna recipes to inspire your next meal. Click here to pin these healthy recipes using canned tuna for later! If you enjoy simple, protein-packed meals, canned … Read more

This authentic cajeta is a rich, tangy Mexican goat’s milk caramel that’s surprisingly simple to make at home. It’s perfect for drizzling over desserts, dipping churros, stirring into coffee, or using as a filling. Here’s a clear, polished version of the recipe and tips so you can make true, homemade cajeta with confidence. Why You’ll … Read more

Easy Ice Cream Cake is delightfully simple and irresistibly tasty — the perfect homemade birthday cake. Made with just ice cream, fudge sauce, Oreos, whipped cream, and a few optional sprinkles, this no-bake ice cream cake recipe delivers big flavor with minimal effort. Use your favorite ice cream flavors to customize the cake and save … Read more

Apricot Harlequin Cookies are crisp, melt-in-your-mouth slices of shortbread studded with jewel-like bits of dried apricot. They’re quick to prepare, easy to freeze, and perfect to slice and bake whenever a cookie craving hits. (Skip to recipe.) These slice-and-bake cookies are a delicate twist on classic shortbread: crisp edges, tender centers, and plenty of chewy … Read more

Heading into July with this beautifully presented Summer Quinoa Salad. Packed with quinoa, crisp summer vegetables and salty feta, this Mediterranean-inspired quinoa salad is fresh, colorful and perfect for warm-weather meals. Summer Quinoa Salad Feta has been my go-to cheese lately and it adds a briny, tangy finish to this quinoa salad. This recipe brings … Read more