
Light, moist, and bright with lemon flavor—this gluten-free, dairy-free lemon loaf is perfectly balanced: not too sweet, tender, and wonderfully fluffy. It’s a simple bake that works for dessert, an afternoon snack, or alongside coffee or tea. The loaf can also be made nut‑free and topped with a quick lemon glaze for added brightness.
I’ve wanted to share a reliable lemon loaf recipe for a while because lemon baked goods are a favorite here. This version uses a gluten‑free all‑purpose blend to deliver a bakery‑style texture you wouldn’t expect from a gluten‑free loaf. It’s straightforward to make and forgiving for home bakers.