My favorite vegan scalloped potatoes are ultra creamy, cheesy, garlicky, and deeply comforting, with absolutely no dairy.
Vegan scalloped potatoes are the kind of cozy side dish that belongs on every comfort food table. They are rich, creamy, savory, and full of garlic flavor, yet they are made without milk, butter, cream, or cheese. Instead, this dairy-free scalloped potato recipe gets its luscious texture from a smooth cashew-based sauce blended with vegetable broth, unsweetened non-dairy milk, nutritional yeast, and salt.
This is one of those recipes that tastes special enough for a holiday meal but is simple enough to make whenever you want a warm, satisfying potato dish. The potatoes bake until tender, the sauce becomes bubbly and thick, and the onion and garlic add a delicious depth of flavor. It is a comforting vegan side dish that can sit proudly next to any main course.
The best part is that no one needs to know these scalloped potatoes are vegan unless you tell them. They taste creamy, cheesy, and indulgent, just like classic scalloped potatoes, but they are completely dairy-free. Serve them for Thanksgiving, Christmas, Sunday dinner, or any meal that needs a hearty, crowd-pleasing side.
