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Tango Sausage Cheese Dip on Cheez-It Hot & Spicy Grooves – College basketball season is a lively time in our house of six boys. Each of them roots for different teams, and friendly rivalry fills the living room from tip-off to the final buzzer. No matter which bracket they back, one thing everyone agrees on is the need for plenty of game-day food. This vibrant sausage and cheese dip paired with Cheez-It Hot & Spicy Grooves has become a family favorite that satisfies every appetite and keeps the contest-viewing crowd happy.
Tango Sausage Cheese Dip on Cheez-It Hot & Spicy Grooves

March brings a steady stream of guests and plenty of loud, enthusiastic bracket talk. Over the years we’ve learned that a successful game-day spread is about variety, consideration, and simplicity. Cheez-It crackers are a dependable pantry staple for us: they’re crunchy, flavorful, and available in several bold varieties that pair exceptionally well with dips and toppings.

Hosting for an entire month means thinking ahead: offer a mix of snacks and heartier options, accommodate guests with dietary needs when possible, and set up a self-serve station for finger foods and beverages so everyone can help themselves without missing a play. This Tango Sausage Cheese Dip is perfect for those occasions because it’s made in one pan, serves a crowd, and comes together quickly.
- Offer a variety of snacks to keep things interesting from game to game.
- Be mindful of guests’ dietary needs—some prefer lactose-free or gluten-free options.
- Set up a separate table for finger foods and drinks so hosts can focus on the game.
The dip combines browned sweet Italian sausage, melty soft cheese, roasted red peppers, Rotel-style tomatoes with green chilies, and fresh cilantro for a bright finish. It’s bold enough to stand up to the Hot & Spicy Grooves variety of Cheez-It crackers, which add an extra layer of crunch and spice that everyone loves.

Built for taste and convenience, this dip is cooked in a single pan and ready in minutes.

How we made this Tango Sausage Cheese Dip on Cheez-It Hot & Spicy Grooves Full recipe at end of post
- Brown 1 lb sweet Italian sausage in a large skillet.
- Reduce heat and add 2 lbs soft cheese (Velveeta works well), stirring until melted.
- Stir in 1/2 cup milk to smooth the mixture.
- Add a jarred roasted sweet red pepper, coarsely diced.
- Fold in one can of diced tomatoes with green chilies (drained).
- Finish with a handful of cilantro leaves and serve with Cheez-It Hot & Spicy Grooves.
This dip’s creamy cheese and savory sausage are brightened by the roasted peppers and cilantro, while the tomatoes with chiles add a gentle kick. We first served it at a playoff viewing party, and it quickly became a popular request—guests wanted the recipe and asked where we found the Hot & Spicy Grooves flavor.

We picked up the large boxes of Cheez-It varieties at Target while they were on promotion, which made stocking up for multiple gatherings easy. Check your local store’s snack aisle or seasonal displays during basketball season for similar varieties.

I’m a self-confessed snacker, and I’m not alone—my son Noah and I often find ourselves sharing a late-night handful of Cheez-It crackers. We’re picky; we want real cheese flavor and satisfying crunch. Cheez-It delivers both, and their variety lineup, from classic cheese to spicy mixes, keeps snack time interesting. A little friendly banter and a crunchy handful of Cheez-Its is a simple, enjoyable way to end a busy day.

Tango Sausage Cheese Dip on Cheez-It Hot & Spicy Grooves
Yield: 8 servings • Prep: 5 mins • Cook: 10 mins • Total: 15 mins
Ingredients
- 1 lb sweet Italian sausage
- 2 lbs soft cheese (we used Velveeta), cut into small chunks
- 1/2 cup milk
- 1 roasted sweet red pepper, coarsely diced (jarred works fine)
- 1 can diced tomatoes with green chilies (drained)
- 1 handful cilantro leaves, chopped
- One 9 oz box Cheez-It Hot & Spicy Grooves, for serving
Instructions
- In a large skillet over medium heat, brown the sweet Italian sausage. Drain any excess fat if needed.
- Reduce heat to low, add the soft cheese, and stir until fully melted and smooth.
- Stir in the milk to loosen the mixture and achieve a creamy texture.
- Add the diced roasted red pepper, drained tomatoes with green chilies, and cilantro. Stir to combine and warm through.
- Serve immediately with Cheez-It Hot & Spicy Grooves for scooping.
Nutrition (per serving, approximate)
Calories: 739 kcal, Carbohydrates: 36 g, Protein: 20 g, Fat: 58 g, Saturated Fat: 28 g, Cholesterol: 167 mg, Sodium: 1160 mg, Potassium: 551 mg, Fiber: 2 g, Sugar: 8 g, Vitamin A: 2180 IU, Vitamin C: 24 mg, Calcium: 158 mg, Iron: 4 mg.
Additional Info
Course: Appetizer • Cuisine: American
Tried this recipe? Mention @plattertalk or tag #plattertalk to share how yours turned out.