Make your favorite Hibachi Dinner at Home with fresh ingredients, simple cooking steps, and all the flavor you love from a hibachi-style meal. This easy dinner brings together tender chicken, thin steak, shrimp, vegetables, fried rice, soy sauce, and creamy yum yum sauce for a satisfying meal the whole family can enjoy.
If you enjoy the experience of hibachi cooking but want to skip the restaurant, this homemade hibachi dinner is a great option. You can prepare everything on a flat top grill, an indoor grill, or a large skillet. The ingredients cook quickly, the flavors are easy to adjust, and you can make enough for dinner with leftovers for the next day.
This recipe includes three proteins: chicken, steak, and shrimp. Each one adds something different to the dish, from juicy chicken to thinly sliced steak and tender shrimp. Paired with cooked white rice, eggs, vegetables, butter, and soy sauce, it becomes a complete hibachi-style meal that works well for both kids and adults.
One of the best parts about making hibachi at home is that you control the ingredients. Use your favorite vegetables, choose regular or low sodium soy sauce, and add as much or as little yum yum sauce as you like. You can keep it simple with just one protein or make it a full hibachi dinner with all three meats.
If you like sushi, a Philadelphia Roll also makes a delicious appetizer before serving this hibachi dinner.
What Does Hibachi Cooking Mean?
Hibachi cooking is commonly associated with Japanese-style cooking over high heat. In many home kitchens, this style is recreated by cooking meat, seafood, rice, and vegetables on a very hot flat cooking surface. For this homemade version, a flat top grill works especially well because it gives you plenty of room to cook the proteins, rice, eggs, and vegetables in stages.
The key to a good hibachi dinner at home is heat and timing. Cut the meat into small, bite-size pieces so it cooks evenly and quickly. Keep the ingredients moving on the grill or skillet, and add sauces near the end so the rice and vegetables absorb the flavor without becoming too wet.
Ingredients Needed
- Chicken – Use boneless, skinless chicken and cut it into bite-size pieces so it cooks quickly and evenly.
- Steak – Thin steak works best because it cooks fast and stays tender. Thick pieces can become chewy if they are not sliced small enough.
- Shrimp – Peeled and deveined shrimp are easiest to use because they can go straight onto the grill or skillet.
- Butter – Butter adds flavor and helps the proteins brown as they cook.
- Soy Sauce and Yum Yum Sauce – Soy sauce seasons the rice, vegetables, and meat. Yum yum sauce is optional but adds a creamy finishing touch.
- Eggs – Eggs are scrambled into the rice for classic hibachi-style fried rice.
- Vegetables – Use your favorites, such as carrots, zucchini, mushrooms, green peppers, onions, broccoli, or any vegetables you enjoy.
- Cooked White Rice – Cooked rice is the base for the fried rice portion of the meal.
How to Make Hibachi Dinner
Step One: Heat your flat top grill, indoor grill, or large skillet over medium-high heat. Once the surface is hot, add the butter and let it melt.
Step Two: Add the chicken and steak to the hot cooking surface. Cook until the pieces are browned and cooked through. Add the shrimp after the chicken and steak have started cooking, since shrimp usually cooks faster.
Step Three: Once the proteins are fully cooked, move them to the side of the grill or transfer them to a plate. Add a little oil to the cooking surface if needed.
Step Four: Add the cooked rice and vegetables. Stir and cook until the vegetables are tender and the rice is heated through. Add soy sauce, then stir in the eggs and scramble them into the rice mixture.
Step Five: Add the cooked chicken, steak, and shrimp back into the fried rice. Toss everything together until well combined. Finish with yum yum sauce or a little extra soy sauce, if desired.
Tips for Success and Variations
- You can use one protein or all three. Chicken, steak, and shrimp all work well, but the pieces should be small enough to cook quickly.
- Cauliflower rice can be used instead of white rice if you want a lower-carb option.
- Make sure all meat and seafood are fully cooked before mixing them back into the fried rice.
- If you do not have a flat top grill, use a large skillet or indoor grill over medium-high heat.
- Use low sodium soy sauce if you prefer to reduce sodium.
- Do not overcrowd the cooking surface. If needed, cook the proteins in batches so they brown instead of steam.
- Have all ingredients chopped and ready before you start cooking because hibachi-style meals come together quickly.
Storing Leftovers
Place the rice, meats, shrimp, and vegetables in an airtight container. Store in the refrigerator for 2 to 3 days. Reheat leftovers in the microwave or warm them in a skillet on the stove until heated through.
Recipe
Hibachi Dinner at Home
EverydayShortcuts.com
Ingredients
- Chicken
- Thin steak
- Shrimp
- 2-3 eggs
- Cooked white rice
- Soy sauce
- Yum yum sauce
- 2 tablespoons butter
- Vegetables such as carrots, zucchini, mushrooms, green peppers, onions, or other vegetables you like
Instructions
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Step One: Heat your flat top grill, indoor grill, or skillet. Add the butter and let it melt.
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Step Two: Add the chicken and steak. Cook until browned and cooked through. Add the shrimp after the chicken and steak have cooked for a bit, since shrimp cooks quickly.
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Step Three: Move the cooked proteins to the side or place them on a plate. Add a little oil to the cooking surface if needed.
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Step Four: Add the cooked rice and vegetables. Stir in soy sauce, then add the eggs and scramble them into the rice.
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Step Five: Return the chicken, steak, and shrimp to the rice mixture. Toss everything together and finish with yum yum sauce or extra soy sauce.
Notes
Storing Leftovers
Store the rice, meats, shrimp, and vegetables in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave or in a skillet on the stove.
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy. Please use your own ingredient brands and amounts to double check nutrition information. Changing ingredients, portions, or cooking methods will affect the final calculations.