Who doesn’t love homemade Reese’s-style treats? These mini peanut butter cups are simple, delicious, and made with just six real-food ingredients. They’re no-bake, easy to assemble, and perfect for gifting or snacking.

overhead photo of mini peanut butter cups topped with crushed pretzels, toasted coconut, and macadamia nuts

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Growing up, Reese’s peanut butter cups were my favorite treat. Years later, during a busy season with young kids, I discovered how easy and satisfying it is to make these homemade mini peanut butter cups. One bite and you’ll see why they beat the store-bought version — the balance of soft peanut butter center and chocolate is just irresistible.

closeup of a homemade dark chocolate mini peanut butter cup with a bite taken out of it with title text overlay

These are ideal for parties, holiday gifts, or keeping on hand in the fridge for a quick, satisfying treat. The recipe requires no stovetop work if you use a microwave to melt the chocolate, and the whole process is straightforward enough to make with kids helping.

Ingredients for mini peanut butter cup recipe

This no-bake recipe uses six simple ingredients you probably already have on hand. They keep the cups creamy and naturally sweet without processed fillers.

Dark or milk chocolate (or a mix)
Coconut oil
Creamy peanut butter (or another nut butter)
Almond flour (or all-purpose flour as a substitute)
Maple syrup
Vanilla extract

How to make homemade peanut butter cups

Start by preparing your mold or paper liners. If you plan to gift these, a reusable candy mold makes the process faster and more consistent, but paper liners work fine, too.

1. Combine the peanut butter, maple syrup, almond flour, and vanilla in a small bowl. Mix until smooth and set aside.

2. Break the chocolate into pieces and place in a microwave-safe bowl with the coconut oil. Heat at medium power in 20-second intervals, stirring between each, until just melted (about 60–90 seconds total). Avoid overheating the chocolate to prevent seizing.

3. Spoon about 1/2 teaspoon of melted chocolate into each mini cup to form a base. Freeze the mold for 5 minutes to firm up the chocolate.

4. While the chocolate chills, portion the peanut butter mixture into roughly 30 equal pieces (about 3/4 teaspoon each) and roll them into small balls.

5. Warm the chocolate briefly if it has thickened. Place one peanut butter ball into each cup, pressing down so it sits slightly below the rim. Spoon more melted chocolate over each cup until the surface is filled (about 1/2 tablespoon).

6. Add any toppings you like—crushed pretzels, toasted shredded coconut, chopped nuts, or flaky sea salt. For flaky sea salt, freeze the cups for a few minutes first so the salt doesn’t dissolve on contact.

7. Return the mold to the freezer until fully firm, about 10–15 minutes. Remove and transfer the cups to an airtight container for storage.

How to store homemade peanut butter cups

Store the mini peanut butter cups in an airtight container lined with a paper towel to absorb any moisture. Refrigerate for up to 2–3 weeks. For best texture, bring a few to room temperature for a few minutes before serving.

How to freeze homemade peanut butter cups

Freeze the cups in a resealable freezer bag or airtight container for up to 3 months. Press out excess air when sealing to preserve flavor and prevent freezer burn. Thaw in the refrigerator or at room temperature for a short time before enjoying.

Frequently Asked Questions

Can I use chocolate chips?

Chocolate chips can work in a pinch, but they are formulated to hold their shape and may not melt as smoothly. If using chips, melt them gently—either with a double boiler or in short microwave bursts at reduced power, stirring frequently until fully smooth.

Can I substitute all-purpose flour for almond flour?

Yes. Almond flour gives a slightly pillowy texture to the peanut butter center, but you can substitute an equal amount of all-purpose flour, coconut flour, or another flour you prefer.

Can I use almond butter instead of peanut butter?

Yes. Almond butter tends to be thicker; if needed, thin it with 1–2 teaspoons of neutral oil until it reaches a drippy natural peanut butter consistency.

How many calories are in one mini peanut butter cup?

A single mini cup contains approximately 75 calories and about 4 grams of sugar, depending on the specific chocolate and nut butter used.