Honey buttered rum is a cozy holiday cocktail that combines the warming spices of hot buttered rum with the natural sweetness of honey. Growing up, we knew the holidays were approaching when my mother lit the fireplace for the first time. The first fire usually meant colder weather and a promise that the Christmas decorations … Read more

I’ve been meaning to share this Slice and Bake Cheesecake Cookies recipe for two years. It finally made it to the baking table and the blog—better late than never. Baking for a blog changes how and when I bake. Over the years I’ve learned to juggle recipe development, holiday baking, and personal favorites, but some … Read more

Melted chocolate, ripe banana pieces and the sweet richness of peanut butter tucked inside these Peanut Butter Chocolate Stuffed Ebelskivers — absolutely delicious and perfect for breakfast, snacks or dessert. Have you ever tried an ebelskiver? If not, you’re in for a treat. Ebelskivers are small, round Danish pancakes that are light, puffy and often … Read more

This casserole is a welcome fall dinner: jumbo pasta shells stuffed with a savory mix of kale and ricotta, baked in a silky butternut squash sauce. The combination of tender pasta, creamy cheese and herb-scented squash makes for a comforting, seasonal meal that’s easy to prepare ahead and perfect for family dinners. I enjoy experimenting … Read more

This creamy Chicken Penne Alla Vodka is an easy, restaurant-style pasta made by cooking penne and sliced chicken in a smooth tomato and vodka cream sauce. The recipe is quick to prepare and perfect for weeknight dinners or casual entertaining. Follow the clear steps below to make a flavorful chicken alla vodka at home. About … Read more

These gourmet-looking Banana Bread Pancakes are easy to make. Start with Bisquick mix, add ripe bananas and a few warm spices, and you’ll have a delicious stack perfect for breakfast or brunch. A few weekends ago, the kids asked for pancakes, and I decided to try something different. Regular pancakes are fine, but fruit-filled pancakes … Read more

This asparagus shakshuka has quickly become a favourite in our home. With a steady stream of fresh asparagus recently arriving from Freddy’s mother, we find ourselves serving it at breakfast with warm pita, at brunch alongside couscous, and at dinner over pan-fried steak. Its versatility makes it an excellent, reliable dish for any meal. The … Read more

This post may contain affiliate links. Please read my full disclosure policy. These moist Pumpkin Cupcakes are filled with warm fall spices and finished with a rich brown butter cream cheese frosting. The recipe produces tender, flavorful cupcakes with the ideal crumb and frosting balance, making them a standout autumn treat for home bakers and … Read more

Coconut Carrot Cake is a simple, homemade carrot cake that’s both dairy-free and egg-free. Tender and moist, it’s finished with a light coconut whipped frosting and toasted coconut for texture. This vegan-friendly recipe works beautifully as a bundt cake, and can easily be adapted into cupcakes. Carrot cake feels like spring to many of us, … Read more

Pamela’s Crispy Cookie from the brand’s Crispy Cookie line delivers thin, crisp cookies with a buttery base and generous chocolate chunks. They echo the popular Tate’s-style cookie — very thin and shatteringly crisp — but distinguish themselves with a subtle dark-caramel finish that rounds out the sweetness. Made using a high proportion of organic ingredients, … Read more