Fashion Fridays have been a little quieter this week because I’ve been completely wrapped up in finishing my third cookbook. The project is deep in the design stage, so I’ve spent days reviewing layouts, tweaking recipes, and making last-minute changes before it goes to print in two weeks. It’s an exciting but exhausting stretch, and … Read more
Plum lemonade concentrate captures the sweet-tart brightness of ripe summer plums in a shelf-stable syrup you can stretch into a pitcher any time of year. A jar from the pantry becomes a batch of plum lemonade, still or sparkling, on a hot afternoon or midwinter when you want a reminder of summer. This recipe has … Read more
If you thought birria tacos were only for meat eaters, think again. These vegan birria tacos use king oyster mushrooms and a deeply spiced, slow-simmered consomé to recreate the rich, savory experience of classic birria — without animal products. The mushrooms provide a satisfying meaty texture while the broth brings smoky, layered chile flavor perfect … Read more
Start your morning with an easy, comforting breakfast that highlights two classic ingredients: eggs and bread. This quick recipe delivers creamy yolks and crisp, buttery toast in just minutes. Lightly seasoned with salt and pepper, it’s an adaptable, nourishing start to the day that suits busy weekdays and relaxed weekends alike. The ingredients are simple … Read more
Delicata Squash Au Gratin with Gruyère combines delicate winter squash with Gruyère, Parmigiano, garlic, shallots, thyme, and cream for a silky, comforting side dish. Thin slices of delicata soften as they bake, while the cheeses melt into the warm cream sauce. Easy enough for a weeknight but elegant enough for holiday tables. Looking for more … Read more
Let’s talk donuts. From yeasted and cake donuts to filled varieties, there’s a lot to love. Today we’re focusing on baked chocolate chip cake donuts — a simple, delicious treat that’s every bit as good as it sounds.
These cake donuts sit somewhere between a classic bakery donut and a soft slice of chocolate chip cake. They’re tender, full of melty chips, and baked — so you avoid deep frying while still getting that comforting donut experience.
Gluten Free Cinnamon Spiced Pecans are a simple, delicious snack: sweet, crunchy, and naturally gluten-free. They come together quickly and work well as a salad topper, a small sweet bite, a component on a charcuterie board, or a thoughtful homemade gift for the holidays. Pack them into mason jars or small bags, add a bow, … Read more
READY in UNDER 30 MINUTES! This easy classic TASTY BUFFALO CHICKEN DIP is perfect for a party or a cozy night in. Creamy, spicy, and cheesy — you’ll be surprised how often you’ll want to make it. Layers of flavor from shredded chicken, cream cheese, hot sauce, mayonnaise, ranch mix, and cheddar. Be prepared to … Read more
SIBO breath testing has stirred debate across medicine. This article summarizes a podcast interview with Dr. Patrick Fratellone, a functional cardiologist and herbalist, about the strengths and limits of breath testing for small intestinal bacterial overgrowth (SIBO), when testing makes sense, how to prepare so results are reliable, and what complementary tests can reveal about … Read more
A creamy, spicy Thai Chicken Pasta Salad that’s perfect for weeknight dinners or for sharing at gatherings. A nutty, Thai-inspired dressing coats tender pasta and crisp vegetables for bold, satisfying flavor. *This post is sponsored by SunButter, a sunflower seed spread that works wonderfully for allergy-friendly cooking and baking. Thanks for supporting the brands that … Read more